As I have mentioned before, I don't care for instant mashed potatoes. Unless, they are used to coat chicken...delicious and so many varieties! Anyways, I love 'real' mashed potatoes and just wanted to share with you the recipe my mom and I use (mine includes a little extra yumminess).
You will need:
salt and pepper
whole milk (or half and half)
pot to boil potatoes in
Get inspired, experiment with your taters...create something delicious!!