so beary cute
I started with cupcakes frosted with chocolate frosting. I then used melted white chocolate almond bark in a piping bag (if this is gibberish to you...click here) on a cookie sheet covered with wax paper.
I made two small circles and one larger one for each bear. I then made two half circles and filled them in for each bear to use for the ears. I put a miniature chocolate chip in the middle of the two smaller circles and a regular size one in the middle of the larger circle. I let those sit in the freezer for about five minutes. Once they were set I took them off the wax paper and placed them on the frosted cupcake. For the ears, I put them on upside down, so that the side of the chocolate you see is flat. How stinkin' adorable!