me encanta el tocino (I love bacon)
My wonderfully magnificent husband decided to make us some today for lunch. Might I just say "delicioso!" Here's how we did it
2 flour tortillas per quesadilla
cooked chicken pieces
*optional: green onions, ranch dressing
We cooked ours on a griddle (got it for a wedding present...love it!). We first sprayed the griddle down with non-stick cooking spray. We put one tortilla down per quesadilla and added some cheese, the bacon and the chicken. Let the tortilla cook, letting the cheese melt. Add a little more cheese and the top tortilla. Carefully flip the quesadilla over, letting the second tortilla brown some. The two should stick together fairly well because of the cheesy glue holding them together. Once your tortilla is done, transfer to a plate and cut in fourths. Enjoy your tasty little treat...we sure did!