fry it up...country style
Beef Cubed Steak
Flour (I used pancake mix today and it worked great!)
Salt and Pepper
Seasoning (if you want any)
Crack egg in a bowl and add some milk. The more milk you add, the less thick the mixture will be. I wanted mine thick because I like more breading. Mix the egg and milk. I add salt and pepper to this mixture, my mom always salts and peppers the meat. If you want extra seasoning add this before you fry it. Pour some flour, or whatever you chose to use into a bowl. Dip meat into egg mixture and coat both sides. Dip coated meat into flour and coat both sides well.
Most people like gravy on their country fried steak. We use the McCormick brand country gravy mix on ours. I serve this with either white rice or mashed potatoes. Either on is DELICIOUS!