Quick Trick: Buttermilk Substitute

While baking the other day I found a recipe which called for buttermilk.  I don't just have buttermilk on hand and I didn't want to buy a whole half gallon to only use a cup of it.

Than low and behold I found a substitute for buttermilk and I was shocked at how simple it was!

Add one tablespoon of lemon juice or vinegar to one cup of milk and let sit for ten minutes.

I had lemon juice handy and used that.

It worked like a charm!  I was quite impressed and so relieved that I didn't have to go buy another ingredient.  Oh, and no one could taste the difference!

Check out what I made using this little trick!